Excellence in conncting


Product/Menu Name *	Product Code *
Unit of Measure * + New This field is required	VAT % *
Category * + New	Sub Category * + New

Product Code	Title	Qty	Unit	Apporx. Price	Amount

	Total
Material Cost
Overhead (30%)
Wastage (3%)
Admin Cost (2%)
Total Cost
Desire Produce Quantity
Unit Cost
Calculated MRP (+20%) *
MRP *
Balance *
Cooking Option

Notes